Palo Santo Marron

So at the moment, I am drinking a bottle of Dogfish Head's Palo Santo Marron. I first read about it here in the New Yorker. The article piqued my curiosity (and latent alcoholism) but I never expected to ever see it in a store anywhere. As luck would have it, at my last visit to Whole Foods, there it was, and I knew I had to try it, despite the exorbitant price of $15 for a FOUR (yes, four, not six) pack.

Verdict: It tastes like wood. It's really bitter.

I was never really a connoisseur anyway.